Lead by Chef Ashley Moser, Cypress Hall is a culinary adventure of Southern cuisine using fresh ingredients from Eastern North Carolina.

At Cypress Hall, we are opening the mouths and minds of locals and tourists alike to a cuisine typically found in larger metropolitan areas.

We feature cocktails and food that are seasonally appropriate and as locally sourced as possible.

We are always looking for hard-working, creative, positive, and experienced individuals to add to our team.