- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Who are we?
MERA Corporation is a private multinational company focused on food and beverage concessions with critical mass within non-traditional venues such as airports and cruise ports.
We are operators, concept developers, franchise partners, strategic allies, and restaurant owners. Today, we provide service in 18 terminals, 2 cruise ports and in 5 countries, through our 160+ units, with a portfolio of over 50 brands, to a 110,000,000 passengers, annually.
Since 1991, our founder and CEO Rafael Aguirre has successfully led the company with his passion for doing things right, bullet-proof integrity and commitment to seeing his dreams transcend for generations to come.
OUR PURPOSE
To provide a reliable infrastructure in order to create value chains.
OUR MISSION
Guests are number one. We strive to bring unique experiences during their journey through excellent service and high-quality products.
OUR VISION
Become the international benchmark for all food and beverage operations within traditional and nontraditional venues.
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