We are Suser Restaurant Group comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing experience to our guests whom we treat like family!
We are seeking a highly organized catering coordinator to manage our catering and events facility. The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.
To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.
Catering Coordinator Responsibilities:
- Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficient
- Maintain an inventory off all catering supplies, both on and off site
- Manage staffing schedules and labor costs
- Welcome all guests in a courteous and timely manner
- Assist sales coordinator as needed
- Oversee and assist in set up and breakdown of events both on and off site
- Sanitation and cleaning
- Maintain a high professional demeanor
Catering Coordinator Requirements:
- High school diploma
- Prior experience in food service or hospitality
- Ability to work in a fast-paced environment
- Excellent verbal and written communication skills
- Organized and punctual
- Ability to stand and walk for up to 8 hours at a time
- Able to lift over 30 pound's
We are seeking a highly organized catering coordinator to manage our catering and events facility. The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.
To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.
Catering Coordinator Responsibilities:
- Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficient
- Maintain an inventory off all catering supplies, both on and off site
- Manage staffing schedules and labor costs
- Welcome all guests in a courteous and timely manner
- Assist sales coordinator as needed
- Oversee and assist in set up and breakdown of events both on and off site
- Sanitation and cleaning
- Maintain a high professional demeanor
Catering Coordinator Requirements:
- High school diploma
- Prior experience in food service or hospitality
- Ability to work in a fast-paced environment
- Excellent verbal and written communication skills
- Organized and punctual
- Ability to stand and walk for up to 8 hours at a time
- Able to lift over 30 pound's
Complete our short application today!
Compensation: $25.00 - $40.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Mission
" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "
Vision
To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Food & Drink
" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!
Community
"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."
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Health Benefits- Health, Dental, Vision and Prescription
Management: Health, Dental, Vision after 60 days.
Full Time Employees: Health Benefit program.
Full Time Employees: Health Benefit program.
Paid Vacation/Paid Time Off Program
Salaried are eligible for 1 week of Vacation after 6 months and 2 weeks after 1 year of Service.
Vacation time available steadily increases over your length of Employment.
Vacation time available steadily increases over your length of Employment.
Education Reimbursement
After 90 days. Must be in restaurant Field and based on GPA. Up to $500.00 per semester.
Career Guidance
We encourage all of our team members who want to make a career in our field to explore the many opportunities we have for career advancement.
Team Recognition & Engagement Program
Benefit from the Employee Recognition and Rewards Platform with Bucketlist Rewards. Bucketlist Rewards makes it easy and fun to recognize and reward one another for milestones, achievements, and a job well done.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Restaurant Discounts
50% discount on employee meals and 20% discount when dining in or carryout at all our concepts.
Sparkies Kitchen & Bar, Stella's Table, Union 212 and Street Side Cafe.
401K Program
All employees are eligible for our Company Matched 401k and Roth 401k program.
Company matches vest once contributions are made.
Investments are handled by John Hancock
Must be 18 years old to participate and have 6 months of service.
Weekly Paychecks
Get Paid every week on Friday!