FOH Specialist
Full Time • Balboa Peninsula
RESTAURANT CASHIER
JOB DESCRIPTION
The Restaurant Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The Restaurant
Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to
delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows standard of
service.
• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction
workarounds.
• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card
transactions with accuracy while upholding register dialogue.
• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out
drawers as required.
• Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables,
and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
• Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows.
Maintains overall cleanliness of the restaurant.
• Processes Guest orders at the register, simultaneously pours beverages, answers questions about our
menu, and keeps the front counter area clean and organized.
• Restock the ice bin, dries clean tumblers and glassware.
• Communicates regularly and consistently with Guests and employees working in other stations (BOH and
FOH) to optimize service levels.
• Other tasks as assigned.
RESTAURANT CASHIER SKILLS AND QUALIFICATIONS
Restaurant Cashiers must exercise the following qualities and skills:
• Strong customer service personality and skills
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working
relationships with co-workers.
• Current Food Handlers Card or ServSafe Certificate.
PREVIOUS EXPERIENCE
• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant
experience is preferred.
JOB DESCRIPTION
The Restaurant Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The Restaurant
Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to
delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows standard of
service.
• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction
workarounds.
• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card
transactions with accuracy while upholding register dialogue.
• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out
drawers as required.
• Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables,
and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
• Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows.
Maintains overall cleanliness of the restaurant.
• Processes Guest orders at the register, simultaneously pours beverages, answers questions about our
menu, and keeps the front counter area clean and organized.
• Restock the ice bin, dries clean tumblers and glassware.
• Communicates regularly and consistently with Guests and employees working in other stations (BOH and
FOH) to optimize service levels.
• Other tasks as assigned.
RESTAURANT CASHIER SKILLS AND QUALIFICATIONS
Restaurant Cashiers must exercise the following qualities and skills:
• Strong customer service personality and skills
• Prior experience in a customer service or restaurant environment preferred.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to remain calm under pressure in a fast-paced environment.
• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.
• Ability to work a flexible schedule, including weekends, holidays, and evenings.
• Good communication, organization, and interpersonal skills to establish and maintain effective working
relationships with co-workers.
• Current Food Handlers Card or ServSafe Certificate.
PREVIOUS EXPERIENCE
• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant
experience is preferred.
Compensation: $16.00 - $20.00 per hour
A quality product stands alone. Whether it’s a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. We’re committed to keeping it real. It’s something you can see, taste, and feel every time you’re here.
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