Responsibilities:
- Maintain cleanliness and organization of kitchen and work areas
- Follow food safety and sanitation guidelines
- Set up and stock stations with necessary supplies
- Prepare and cook menu items according to recipes and standards
- Work efficiently with the team during busy service
- Assist with prep, inventory, and closing duties as needed
- Control and minimize waste
- Capacity to work in a fast-paced work environment.
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Familiarity with general kitchen equipment and appliances
- Ability to read, comprehend, and follow recipes
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
We Offer:
- Competitive pay
- Flexible scheduling
- Staff meals/discounts
- Opportunities for advancement
- Supportive, team-oriented work environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone’s needs.
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