Host
Part Time • Ultreia, LLC
Benefits:
- 401(k)
- Company parties
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Ultreia is looking to add an experienced host to our tight-knit team! This position is well-suited for an outgoing, social, highly reliable individual who has prior experience in restaurants and understands service logistics and how to anticipate patron flow.
Ultreia offers a creative, playful glance at the high-energy fare of the Iberian Peninsula countries of Spain & Portugal. Featuring delectable tapas, paired with sophisticated cocktails and approachable wines, our team provides tailored experiences and vibrant, energetic service to our guests.
If you are a motivated service individual inspired by an upscale bar setting and Span"ish" cuisine, who possesses a strong work ethic, we'd love to meet you!
Ultreia offers a creative, playful glance at the high-energy fare of the Iberian Peninsula countries of Spain & Portugal. Featuring delectable tapas, paired with sophisticated cocktails and approachable wines, our team provides tailored experiences and vibrant, energetic service to our guests.
If you are a motivated service individual inspired by an upscale bar setting and Span"ish" cuisine, who possesses a strong work ethic, we'd love to meet you!
Duties and Responsibilities:
- Must have a keen eye to detail and organization.
- Must have a strong understanding of restaurant sanitation protocol.
- Must have a strong desire to work in team settings, constantly learning and adapting to unique situations, and having a positive, hospitable demeanor in the process.
- Ability to manage Opentable reservation system to maximize seating capacity of multiple dining spaces without compromising dining experience.
- Going above and beyond greeting and seating customers- creating a warm, welcoming hospitality environment for every single patron.
- Garnering a deep level of understanding of restaurant systems and how each position works together to create a meaningful guest experience.
- Gaining intimate menu knowledge, having a strong desire for professional growth, and being the driving force of your own education.
- Reading and anticipating guests' needs, fielding inquiries, and answering guests' questions or guide them to the right person who can.
- Consistently and accurately executing responsibilities, including clear communication with all team members and accuracy in the ordering system.
- Maintaining a strong attention to detail and ensuring every step of service and plate of food is executed with the highest quality and professionalism.
- Caring for all members of the team with equal compassion and reverence.
- Working with the management team to promptly address and correct any customer service issues, ensuring every guest leaves with a positive experience.
- Treating the restaurant facilities with respect and maintaining a sense of personal ownership. Being a steward of the restaurant and leaving things better than how you found them. This involves daily cleaning duties and everyone "owning" shared common spaces.
- Understanding that while every person on a team needs to execute their specific job, we also need to visualize how we may individually contribute to the overall success of the organization, and we must all have a willingness to go above and beyond our specific job duties to create a positive work culture.
Skills and Qualifications:
- Excellent customer service, including patience and a friendly demeanor
- Exceptional organization and time management skills
- Effective written and verbal communication skills
- Knowledge of foodservice regulations and proper food handling procedures
- Capability to learn quickly and memorize menu details
- Comfortable working in a fast-paced environment
- Willing to work flexible work schedules
- Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted
Benefits:
- Family meal.
- Health, Vision, and Dental insurance for full time employees, averaging 30 hours or more per week.
- 401K program.
- 50% off for you and a guest.
- Paid Sick Leave and Paid Time Off.
- Opportunities for growth and promotion.
- Competitive compensation for all team members.
We look forward to reviewing your resume! A cover letter referencing how Ultreia might help you accomplish your professional goals and how you might positively impact our culture and team is strongly encouraged.
Compensation: $22.00 - $35.00 per hour
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver’s most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts - Providing Genuine Hospitality Through…
Integrity · Quality ·
Responsibility · Community
Delivering unique and spectacular dining experiences, perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality, creating
one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based
on the success of our team through education, development, growth and the concept of family.
Bistro Vendôme Mission Statement
Creating a memorable French bistro experience, linking the cuisine of the past
and present with gracious service in Denver’s hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh,
sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed
to responsible sourcing and the on-going education of our team.
Ultreia Mission Statement
A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate,
personal service to our guests while reach forward to one another and the community. Onward!
(if you already have a resume on Indeed)
Or apply here.
Hourly Employees
*Family Meal
*Health Insurance, Dental, and Vision (for full time employees)
*Paid time off- (for full time employees)
*Paid Sick Leave
*50% off for you and friend at your restaurant of employment.
*20% off any of our other restaurants.
*Real honest opportunity for vertical promotion, the group is expanding!
*Very Competitive compensation, based on experience and performance.
Managers/Salaried Positions
*Highly completive salary
*Lucrative and attainable bonus structure and performance incentives
*Health Insurance, Dental, and Vision
*Paid time off- Paid Sick Leave
*Manager Meal
*Parking
*A well-trained crew in an award-winning environment
*Access to a robust knowledge base of traditional and modern cookery
*Opportunities for continued education
*Comprehensive management training programs
*50% dining discount for you plus 1 guest at your concept
*20% dining discount for you plus 1 guest at any other CC restaurant