Line Cook

Job Description

About Us

Lotus of Siam’s pursuit is to preserve the culture of Thailand through our food and services. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture. To achieve this goal, we focus on superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time.

At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests. It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to see that each guest is made to feel special and enjoy our comfortable family fun atmosphere establishment while enjoying great food and beverages.

Position Summary

Our line cooks keep the kitchen moving and buzzing, you are a crucial member of the kitchen team and guest experience.

Duties and Responsibilities:

Manage the quality of food items.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Follow all SNHD food and sanitation guidelines.
Must have Food Handler Safety Card in Nevada.
Handle and store food products correctly (FIFO).
Must be able to assist with cleaning projects.
Assist another station when necessary.
All other duties as assigned.

What We Are Looking For:

Must have at least one year of prior line cook experience.
Must have some stir fry experience.
Candidates must be able to bend and lift to 50 lbs.
Must be 16 years of age or older.
Must be a team player and have a positive attitude.
Familiarity and knowledge of Asian cuisine and ingredients are preferred.
Candidates must be able to work a flexible schedule and be able to work weekends and holidays.

Compensation: $16.00 - $20.00 per hour

Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.

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