We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

Greet guests and seat them at tables or in waiting areas
Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
Operate cash registers to accept payments for food and beverages
Answer the phone.
Take to-go orders when necessary.
Keep the host stand neat, tidy, and presentable for guests.
Clean tables, Get tipped for efforts

Qualifications:

Previous restaurant hosting or serving experience preferred
Friendly and customer-focused personality
Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
Ability to effectively communicate on the telephone
Must be able to carry trays or supplies (10-30 lbs.)

Complete our short application today!

Compensation: $15.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting
a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more.

Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and
Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional
restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage
provides employees with a unique opportunity for mobility, growth within, and relocation.

Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50
Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia
and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families,
and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food.

Headquartered in Fargo, ND, Sickies Garage’s Midwestern-roots help create a culture that rewards
strong work ethics, integrity, and personal accountability. Our valued team members play an integral
role in the success and growth of Sickies Garage throughout the country.

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How many years of hosting experience do you have?*

What has been your favorite hosting job and why?*

How do you handle a line out the door, a big waitlist, and the phone ringing all the time, when you are alone at the host stand?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What makes someone a great host(ess) and why?*

You are in the dinning room seating guests when someone flags you down and tells you that they still don’t have their appetizer, which was ordered some time ago, what do you do?*

What type of service do you feel most comfortable working in?*

Which of the following hurdles during a shift would stress you out the most?*

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Describe the last time you had a conflict with a co-worker and how the situation was resolved.*

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Who is the worst boss you have worked for and why?*

The restaurant is busy and there is an hour wait. A customer approaches the host stand furious that he has not been called yet. When you look for his name on the list, you discover that you did call his name on multiple occasions some time ago. What do you do to resolve the situation with the guest?*

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Benefits

Be a part of a fast pace rapidly growing company

Competitive pay

Benefits offered for full time employees

Opportunities for advancement

Flexible scheduling

Fun atmosphere

Employee discounts on food and merchandise