Service Manager Chophouse

Service Manager

Full Time • Chophouse
Benefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Employee discounts
  • Profit sharing
Job Description:
1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

To be successful as a service manager you should have excellent communication skills and a passion for customer service and exceeding guest expectations. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development, and assisting in private party execution,  as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:
  •  Manage and oversee the entire restaurant operation during your shifts
  •  Deliver exceptional guest services 
  •  Assist in developing the sales and service skills of FOH staff
  •  Respond efficiently to customer questions and issues
  •  Assist management team in controlling costs
  •  Create and nurture a positive working environment 
  •  Implement innovative strategies to improve productivity, sales, and service quality.

JOB REQUIREMENTS:
  •  Fine dining experience as either a supervisor or manager
  •  Extensive food and beverage knowledge
  •  Computer literacy
  •  Familiarity with restaurant management software is a plus
  •  Experience in event planning is a plus
  •  Strong leadership, motivational and people skills
  •  Good financial management skills
  •  Critical thinker with problem-solving skills
  •  Good time-management skills
  •  Great interpersonal and communication skill 
BENEFITS & PERKS:
  • Flexible Schedule 
  • 5 day work week
  • Free Meals
  • Ongoing training 
  • No Late Nights
  • Growth Opportunities 
  • Bonus Plan
  • Holidays Off 
Compensation: $50,000.00 - $60,000.00 per year




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Benefits

Flexible Schedule
We work with you to find a schedule that fits your life and our business.
Free Meals
Every shift you work we provide a meal stipend that fully covers most menu items. You can’t be your best if you are hungry
Ongoing Training
Knowledge is the key to growth and we offer ongoing training to help you be the best you can be.
Growth Opportunities
We are always looking for opportunities to grow our company and we want our staff to grow with us.
Holidays Off
We believe in family and want you to spend time with yours so we close on Thanksgiving, Christmas Day, New Year’s Day to make sure we are all able to enjoy a holiday.