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Chef Republic Chophouse

Chef

Full Time • Republic Chophouse
Replies within 24 hours
We are searching for a talented and passionate Chef to join our team! You will be leading and guiding our BOH staff in the proper operations of a high-performance kitchen. 
 
You are a strong leader with 5+ years of supervisory and cooking experience in a high-volume restaurant.  You have a passion to create great food, using top quality ingredients and creating a memorable dining experience. You have a sense of urgency and dedication to create to a friendly, growth minded and productive team atmosphere.


Responsibilities: 
  • Provide strong leadership to the BOH staff 
  • Interview and Hire staff members 
  • Educate and cross train all Line Cooks - grow their skillsets 
  • Review BOH staff at proper time increments; 90 day and annually

  • Achieve and maintain our brand standards for quality and guest satisfaction 
  • Create top quality seasonal menus and exciting weekly features 
  • Prepare and cook foods of all types on a regular basis and for special guests or functions
  • Plan and execute private dining events/menus on a weekly basis

  • Review and approve BOH schedule, created by the Kitchen Manager
  • Review and approve Food orders
  • Assign work duties for each station; Pantry, Fry, Sautee, Broil and Dishpit
  • Establish and monitor performance and development goals for team members
  • Maintain our quality standards of raw and cooked foods
  • Ensure security and proper storage of food and beverage products 

  • Assist management with controlling expenses; food, supplies, and labor costs
  • Provide written detailed recipes to management for entry into our systems 
  • Review PAR levels with Kitchen Manager to ensure proper inventory levels 

Qualifications: 
  • Some college and/or advanced training in food and beverage management plus 5 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler’s certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy
 
Complete our short application today! 
 
 
Compensation: $70,000.00 - $78,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Company Benefits

401K
Available to all employees after 90 days of service. We match 4% when employee deducts 8% or more.
Health Insurance
Available to full time employees working 30+ hours per week. 50/50 premium split – individual or family coverage for salaried positions and hourly positions – HSA available.
Training
ServSafe, CPR certification, wine product training, on going server training, meat product training – available to all employees at no cost.
Growth
We are growing and expanding – would love to have you part of our team.
Employee Discounts
All employees are offered a 25% discount when you dine with us.
Communication
Neither of us are mind readers. We listen, we talk – daily.
Tuition Reimbursement
$500 per semester for Restaurant Industry Specific classes (hospitality, culinary, business related courses). $250.00 per semester for Non-Industry Specific classes (trades, literature, psychology, etc). Maximum of $500 per semester. Must maintain a B average or higher in course.