We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wash pots, pans, and trays and polish silver
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Maintain temperature logs; keep walk-in cooler/freezer organized
Helpline cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Complete our short application today!

Compensation: $15.50 - $20.00 per hour

Are you ready to bring your sizzling personality to the table? Join our BBQ crew at Bad To The Bone, where we know that our team is the backbone of our mouthwatering success. We're not just looking for experience, we're looking for go-getters ready to carve their own path and reach their full potential.

We're not afraid to throw some serious perks on the grill for our team members, including competitive pay, 401K, growth opportunities, and some of the juiciest benefits in the biz. And we're not just about the bottom line - we're all about building a fun and supportive community that brings out the best in everyone.

At Bad To The Bone, we'll spice up your skills and help you smoke the competition, all while having a blast with your BBQ family. So if you're ready to fire up your passion, check out our available positions below and let's get cooking!

(if you already have a resume on Indeed)

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How many years of dishwashing experience do you have?*

What has been your favorite dishwashing job and why?*

How do you handle being the only dishwasher on a shift when the restaurant is short both dishes for service and cookware for the kitchen? Which do you prioritize and why?*

How can a manager best support you when you are busy?*

When it comes to picking up additional shifts, what best describes you?*

What is your availability? Please be as detailed as possible.*

What attributes make a person a great dishwasher and why?*

There is a server who is not scraping the food off his plates before dropping them at your station, how do you deal with the situation?*

What type of service do you feel most comfortable working in?*

Which of the following hurdles during a shift would stress you out the most?*

Why should we hire you?*

Who is your favorite boss of all time and why?*

Describe the last time you had a conflict with a co-worker and how the situation was resolved.*

What is the best way for you to receive corrective feedback?*

Who is the worst boss you have worked for and why?*