Server
Part Time • Barn-B-Que Smokehouse
PRIMARY RESPONSIBILITIES:
Act as a member of the Li’l Rizzo’s/Barn-B-Que Team and work to provide total guest satisfaction . Assist fellow team members. Interact with customers in a friendly and hospitable and timely manner, following Li'l Rizzo's/Barn-B-Que approved service procedures. Provide Legendary service that will make Li’l Rizzo’s/Barn-B-Que their favorite restaurant.
SPECIFIC FUNCTIONS & DUTIES:
1. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
2. Inform guests of specials and menu changes.
3. Make recommendations you genuinely feel your guests will enjoy.
4. Answer questions about our food, beverages and other restaurant functions and services.
5. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
6. Deliver food and beverages from kitchen and bar to guests in a timely matter.
7. Perform side work at the start and end of each shift as assigned.
8. Maintain clean service areas.
9. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
10. Remove dirty tableware, pre-bussing.
11. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
12. Be ready and willing to assist fellow servers as situations arise.
13. Be ready and willing to assist bus person with clearing and resetting tables.
14. Be ready and willing to assist with taking carry out orders.
15. Thank guests for their visit and invite them to return.
16. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
17. Completes all opening tasks, designated shift duties and closing duties as assigned.
QUALIFICATION STANDARDS:
1. Mobility required during entire shift between all areas of the restaurant. 2. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth areas. 3. Regularly carries plates, glassware and other service items throughout the restaurant during a shift. 4. Reading, writing, math and effective verbal communications skills are required. 5. Carries items up to 25 pounds e.g. glass racks, loaded food trays, cases of beer, etc.
PHYSICAL STANDARDS:
1. Must be able to stand and exert fast-paced mobility for long periods of time (up to four hours). Must move among all areas of the restaurant. Must have the ability to bend, kneel, stoop, lift and carry items frequently weighing up to 25 pounds.
Act as a member of the Li’l Rizzo’s/Barn-B-Que Team and work to provide total guest satisfaction . Assist fellow team members. Interact with customers in a friendly and hospitable and timely manner, following Li'l Rizzo's/Barn-B-Que approved service procedures. Provide Legendary service that will make Li’l Rizzo’s/Barn-B-Que their favorite restaurant.
SPECIFIC FUNCTIONS & DUTIES:
1. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
2. Inform guests of specials and menu changes.
3. Make recommendations you genuinely feel your guests will enjoy.
4. Answer questions about our food, beverages and other restaurant functions and services.
5. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
6. Deliver food and beverages from kitchen and bar to guests in a timely matter.
7. Perform side work at the start and end of each shift as assigned.
8. Maintain clean service areas.
9. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
10. Remove dirty tableware, pre-bussing.
11. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
12. Be ready and willing to assist fellow servers as situations arise.
13. Be ready and willing to assist bus person with clearing and resetting tables.
14. Be ready and willing to assist with taking carry out orders.
15. Thank guests for their visit and invite them to return.
16. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
17. Completes all opening tasks, designated shift duties and closing duties as assigned.
QUALIFICATION STANDARDS:
1. Mobility required during entire shift between all areas of the restaurant. 2. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth areas. 3. Regularly carries plates, glassware and other service items throughout the restaurant during a shift. 4. Reading, writing, math and effective verbal communications skills are required. 5. Carries items up to 25 pounds e.g. glass racks, loaded food trays, cases of beer, etc.
PHYSICAL STANDARDS:
1. Must be able to stand and exert fast-paced mobility for long periods of time (up to four hours). Must move among all areas of the restaurant. Must have the ability to bend, kneel, stoop, lift and carry items frequently weighing up to 25 pounds.
Li'l Rizzo's was founded in 1985 by Carol Borders with the mission to become our customers favorite restaurant! So how do we do that? With Gourmet Pizza, Pasta, World Famous House Salad, Legendary Service and by putting our people first! We know that putting our people first and the customer second is the right combination to deliver unforgettable experiences that will bring guests back.
We are committed to providing our team members opportunities for growth and advancement. Li'l Rizzo's provides equal employment opportunities to all employees and applicants without regard to race, color, age, gender or any other legally-protected status.
We also feel it's important for our team members to know they have a voice and will be heard. Our open door policy ensures team members can raise concerns with anyone from their supervisor to ownership. We don't want to just know what's going right, but also want to address questions, concerns, and find out what we can do better.
We invite you to join us and share in our commitment to being one of the best employers at The Lake.
We are committed to providing our team members opportunities for growth and advancement. Li'l Rizzo's provides equal employment opportunities to all employees and applicants without regard to race, color, age, gender or any other legally-protected status.
We also feel it's important for our team members to know they have a voice and will be heard. Our open door policy ensures team members can raise concerns with anyone from their supervisor to ownership. We don't want to just know what's going right, but also want to address questions, concerns, and find out what we can do better.
We invite you to join us and share in our commitment to being one of the best employers at The Lake.
(if you already have a resume on Indeed)
Or apply here.
Closed Holidays
We are closed on Thanksgiving, Christmas Eve and Christmas Day so our employees may enjoy the holiday with family and friends.
Direct Deposit
Employees are paid bi-weekly pay is direct deposited into your account.
Flexible Scheduling
As a family owned, small business we understand the need for flexible scheduling. School events, sports, Dr. appointments and custody issues are just a few of the reasons for a flexible schedule.
Unpaid Leave
Employees who have circumstances that require an extended period away from work are granted unpaid leave.
Paid Vacation
Full time employees who work 30 hours or more per week are eligible for one week's paid vacation after one year of continuous employment.
Simple IRA with matching.
Employees can participate in our Simple IRA with and employer match of up to 3%.
Health Insurance
Managers can participate in our health insurance program. Dental and vision is also available.