The food runner’s primary responsibility is to deliver fresh, high quality food to guests in a timely and efficient manner. The food runner works closely with the expo to ensure all dishes are plated properly. The food runner also assists with table maintenance and removes used tableware between courses. Typical Hours are 11AM-4PM and 5PM-11PM.

Requirements:

Ability to always be on time
Teamwork-oriented
A neat, groomed, and professional personal appearance
Flexible schedule including nights, weekends, and holidays
Excellent communication skills
Ability to work on your feet for up to 10 hours and lift 30 lbs.
Organized and able to multi-task with attention to detail
Excellent customer service and interpersonal skills and a genuine appreciation for creating excellent service experiences
Ability to manage the crisis in a calm and effective manner
Fortitude to effectively receive feedback

Key Responsibilities & Expectations:

Garnishes all dishes accurately, wipes plates, and delivers food to proper seat numbers
Follows service standards
Responds appropriately to guest requests and communicates guest requests to server as needed and assists in locating, retrieving, and delivering items requested by guests
Fills a support role and enjoys being part of a team
Helps servers pre-bus
Cleans up spilled food, drinks, and broken dishes when necessary
When bussing: Clears tables after guests, wipes tables and seats, and sweeps under and around tables
Maintains line and condiment set-up to standard
Completes side work as indicated on side work charts.
Attends all scheduled employee meetings and offers suggestions for improvement

Complete our short application today!

Compensation: $17.00 - $25.00 per hour

Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor for 18 years. We have created a special place that values happy and memorable experiences for both our employees and our guests. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.

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