Cook Fest of Woodlake

Cook

Full Time • Fest of Woodlake
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.  

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. 
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. 
 
Job Summary
  • Adhere to all safety, sanitation, and administrative procedures.
  • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
  • Prepared to conduct weekly cleaning and maintenance duties.
  • Prepared and in your workplace at the scheduled time.
  • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
  • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.
 
Responsibilities 
  • Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
  • Monitors the profitability of the restaurant operations and acts upon deficiencies.
  • Identifies areas of need within the operation and corrects problems.
  • Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
  • Contributes to the overall positive morale of the operation’s staff.
  • Monitors the completion of and adherence to staff training program.
  • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
  • Ensures proper handling of all food and restaurant supplies.
  • All guests and staff members must be treated with dignity and respect.
 
Qualifications
  • All Employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Benefits/Perks Full-Time
  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation.
  • Personal time off / Sick pay
Compensation: $22.00 - $24.00 per hour




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The Benefits of Choosing Fest Biergarten

Paid Weekly
Flexible Schedules
Food Discounts
All staff receive generous food and beverage discounts on and off duty!
Health & Dental Insurance
*Full Time* staff receive company supplemented Health Insurance with a choice of three levels of coverage, as well as company supplemented Dental Insurance.
Life Insurance
*Full Time* staff receive $25,000 free life insurance.
401K
*Full Time* staff receive 401K with a 3% company match.
Paid Vacation
*Full Time* staff receive Paid vacation
Personal Time Off / Sick Pay
*Full Time* staff receive Personal Time Off / Sick Pay