Sous Chef

We are looking for professional Sous Chef cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking.
The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or Head chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
In absence of the Executive or Head chef, the sous chef would be responsible for making proper food orders, prep lists, manager logs, BOH game plans, and schedule overview

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred
Serv Safe food safety certification

Compensation: $18.00 - $20.00 per hour