- Growth opportunities (Server Assistants are the first to be considered for openings on the serving team)
- On-going Education Opportunities
- Wellness programs
- Gym Membership
- On-the-job training
- Flexible working hours
- Lively atmosphere
- Company perks
- Caring and Supportive Leadership
- Maintaining guest’s water glasses during the meal
- Polishing silverware and glassware
- Clearing dirty plates, utensils, and glassware from tables as required.
- Carrying dirty tableware to the kitchen area.
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
- Delivering food to tables
- Responding to patrons' requests and informing servers and/or management of any complaints or requests
- Arranging tables and chairs to accommodate larger groups of patrons.
- Ensuring that the server station is adequately stocked with necessary restaurant supplies.
- The ability to work at least 3 nights per week (Tuesday - Saturday)
- Availability on weekends and holidays
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
- Daytime & Night time availability required
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Hound
Located in a historic building, The Hound has been a consistent local hotspot since its initial opening, breathing new life into the community. Designed with family and Auburn in mind, the restaurant echoes Southern hospitality, and features traditional American classics reimagined with heirloom ingredients. The Hound has become a culinary destination especially for Brunch under the culinary vision of Executive Chef and operating partner “Robbie” Nicolaisen.
Chef Robbie joined The Hound in late May of 2017 and has been a staple of the Alabama culinary scene since tying on his Hound apron. Chef Robbie’s background has brought a wealth of experience and creativity to the menu. The Hound's innovative menu items such as the “Chicken Fried Steak” (slow braised wagyu beef cheeks breaded and chicken-fried) or the “Bacon flight” (a selection of various styles of bacon produced in-house or thoughtfully sourced from crafted artisans) are key to The Hound’s success, as people travel near and far to try their famous dishes.
The Hound’s purpose is to provide an elevated dining experience within a warm and welcoming environment without pretentiousness. Our team of passionate and talented individuals are committed to providing innovative, yet approachable food and beverage offerings.
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