Responsive recruiter

Benefits:

Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
Training & development
Bonus based on performance
Company parties

*Applicants are welcome to apply in person for this position between the hours of 9AM to 5PM at Eudoras’s Mississippi Brasserie located in The District at Eastover, 100 District Blvd, Jackson, MS 39211.*

We are looking for a passionate and talented Dishwashers to join our team! We seek to hire Great People, so no experience is necessary for this opening!!
Our beautiful and state of the art kitchen showcases your talents and energy while on full display to our guests. Our brigade kitchen system will allow for you to learn and master multiple stations as you promote through our Kitchen Team from Dishwasher to Oyster to Pastry to Garde Manger to Fry to Grillade to ultimately, Sautee. To be the most successful in this role and with our company, you are passionate about cleanliness, organization, and creating exceptional dining experiences through good, quality food and environments prepared and maintained with care and hospitality. While previous experience is preferred, but not required, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

Receive, maintain, clean, and sanitize plate ware, tableware, glassware, silverware, cookware, and other wares associated with the preparation and service of food and beverages in the restaurant.
Ensure proper functionality and working operation of machines, tools, and chemical dispenser associated with maintaining clean and sanitary wares.
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food, ingredients, and chemicals by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature as necessary.
Respond to the needs of teammates with appropriate urgency and professionalism.

Qualifications:

Previous experience as a restaurant team member preferred, but not required.
Effective communication skills.
Ability to lift 30+ lbs.
Ability to work standing for 8+ hours.

Compensation:

All Eudora’s employees are guaranteed a Living Wage in Hinds County of $16.57 per hour via a combination of tips and/or hourly employer rate.

Complete our short application today!

Compensation: $16.57 - $19.00 per hour

EUDORA’S Plans to Open in October of this year!

Our Values @ Eudora's:

• Support, compensate, and advance employee opportunities for growth and expertise.

• Serve delicious, high-quality food & beverage at a competitive price.

• Offer outstanding customer service in a welcoming atmosphere.

• Engage with our community through an equity-minded lens.

• Utilize local, quality and ethically sourced ingredients.

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Who referred you?

Food prepared with thoughtful and intentional ingredients.

Cocktails prepared with skill and craft.

Locally sourced produce and ingredients.

Beautifully curated ambiance and atmosphere.

Perks & Benefits

Eudora's Mississippi Brasserie believes in work/life balance that is sustainable for long-term success and growth of our team members.

ALL Eudora's Team Members are guaranteed at least $16.57 per hour for their work through Kitchen Hourly Rates or Service Tips & Hourly Rates combined.

This meets the criteria set forth by the Massachusetts Institute of Technology (MIT) Fair Living Wage Calculator and the non-profit Living Wage for US, Inc. standards for a livable wage in Hinds County.

_{more information can be found on Living Wage For US, Inc. certifications by visiting the link above.}

In addition to Fair Living Wage, Perks ALL Eudora's employees:

• Receive Dining Discounts.

• On the job Training & Development.

• Opportunity for Hospitality Industry-related certifications.

•Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off.

In addition to Fair Living Wage and Perks for ALL, Eudora's FULL-TIME employees averaging at least 33 hours per week:

• Qualify for health benefits including employer contributions to health plans after qualifying period.

• Tuition Reimbursement for passing grades in Hospitality and Business related fields of study.

• Accruable Paid Time Off.