We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities:

Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
Store clean dishes, glasses, and equipment appropriately
Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor

Skills:

Work experience as a Dishwasher or on Wait Staff
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
High school diploma is a plus

Compensation: $16.00 per hour

River & Fort’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

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