Line Cook Job Description

We are looking for an experienced Line cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes and direction of the chef on duty
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a fine dining restaurant cook preferred
ServeSafe or Food Handler’s certification preferred
Effective communication skills
Ability to lift 50+ lbs
Ability to work standing for 8+ hours
Excellent knife skills. Owning your own knives is a plus
Experience with fryers, range, and convection oven

Compensation: $15.00 - $19.00 per hour

Baru an Elevated Sushi Concept. Baru’s atmosphere was inspired by izakaya, or the beloved Japanese establishments where one can stay, drink, and unwind with friends long into the night. Providing an energetic late night cocktail scene with a plush environment. Welcoming sushi lovers and socializers alike in a sophisticated yet approachable dining experience. We welcome you to stay- drink- and unwind.

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