We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

🌟 Welcome to The Point on Lake Worth! 🌟

🌿 Company Overview

The Point, located on the scenic shores of Lake Worth, is a distinguished dining destination renowned for its classic American cuisine and breathtaking lakeside views. Just 10 minutes from downtown Fort Worth, we offer a tranquil escape where guests can relish in our specialties like burgers, fried catfish, and the town’s best margaritas, all while overlooking the serene lake.

🌱 Our Mission

Our mission is to create unparalleled dining experiences, embracing the richness of American culinary traditions. We are steadfast in our commitment to quality, serving meticulously crafted dishes, and ensuring excellence in hospitality. Every aspect of our service is infused with a passion for exceeding expectations, making each dining experience a cherished memory.

🌟 Why Join Us?

Quality & Passion: Be a part of a dedicated team committed to preparing our renowned specialties with precision and care, ensuring each dish maintains our high standard of excellence.

Professional Growth: Within our supportive and collaborative environment, you'll find opportunities to learn and develop your skills, building a fulfilling and rewarding career.

Diverse & Inclusive Culture: We welcome individuals from all walks of life to join our diverse team, where inclusivity, respect, and individuality are not just valued but celebrated.

Scenic Workplace: Enjoy working every day in a vibrant atmosphere with stunning lake views, making The Point a unique and invigorating place to work.

💼 Job Opportunities

We offer a range of positions from culinary roles such as cooks, to front-of-house roles like servers, bartenders. Whether you are an experienced professional or just starting your career, we have exciting opportunities for you to explore.

🌱 Values

Integrity: Upholding the highest standards of honesty and responsibility in every dish we serve and every interaction we have.

Innovation: Continuously evolving our culinary techniques, service standards, and management practices.

Teamwork: Fostering a collaborative and supportive work environment where every member’s input is valued.

📩 Apply Now!

If you are passionate about the culinary arts, hospitality, and are looking to advance your career in a dynamic, rewarding environment, we would love to hear from you! Please send your resume and a cover letter visit our careers page to view our current job openings.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

For the fastest response to interviews & follow-ups. Opt-out anytime.

Let Us Text You!

Texting increases your chance for an interview. Texts for this job only. Opt-out anytime.

Location

Address

City

States

ZIP Code

Resume/CV

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

How many years of cooking experience do you have?*

Can you describe your previous experience working in a fast-paced, high-volume kitchen environment? Please provide specific examples of when you had to deliver picture-perfect food under pressure.*

This role requires working efficiently as part of a team. Tell us about a time when you collaborated with others to enhance the guest experience. How did you contribute to the team's success?*

Being prompt and dependable is crucial in our restaurant. Can you talk about your work ethic and how you ensure reliability in your attendance and performance?*

Our goal is to see joy in our guests as they experience all that we offer. Can you give an example of how you have gone above and beyond to make a guest's experience memorable?*

Why do you want to join The Point on Lake Worth, and how do you believe your personal values align with our commitment to sincere hospitality, work-life balance, and opportunities for growth?*

I was referred to this position by a current employee

Who referred you?

Benefits and Perks

Growth Opportunities

The Point is evolving, and we’re on the lookout for passionate individuals ready to grow with us! We’re enhancing our brand to become a premier destination in Fort Worth. This transformation brings opportunities for aspiring leaders to step up and play a pivotal role in our journey to excellence. If you’re excited to be a part of our vibrant future, we want to hear from you!

Supportive Work Environment

At The Point, we pride ourselves on fostering an environment where every team member is valued and supported. We believe in collaborative learning and mutual respect, ensuring that everyone has the opportunity to contribute and grow. If you’re looking for a workplace that values your ideas and encourages your development, The Point is the place for you!

Employee Perks

Team Members receive a 50% discount on food.