Busy, award-winning restaurant group is hiring a professional, high-energy server(s) with excellent communication skills to serve our customers classical and craft cocktails and exciting modern cuisine. The server will greet customers, learn about their preferences, answer questions, and recommend menu items.

To succeed as a server, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Responsibilities:

Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, upselling, and taking orders
Deliver all beverages in a timely fashion
Running food whenever needed to both your tables and your teammates
Maintain cleanliness, organization, and appearance of your section
Collect customer payments and provide a change in a timely and courteous manner

Qualifications:

Previous experience as a server
Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly, and professional demeanor
Ability to multitask efficiently
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons,
Availability to work nights, weekends, and holidays.
Positive, engaging personality, and professional appearance.
Basic math and computer skills.
Exceptional interpersonal and communication skills.
Strong task and time management abilities
Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.

Compensation: $8.98 per hour

River & Post is a culinary driven restaurant in a warm, modern setting. We strive to captivate our guests with quality ingredients, impeccable service, and memorable accommodations for any occasion. We believe that our employees are our most important resource, and our success depends upon creating an exceptional dining experience to every guest.

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