Job Description 

Properly wash and store all plates, trays, eating utensils, cups, and small BOH equipment. Keeps the dishwasher and dishwasher hygienically and efficiently.

Job Tasks 

Essential Function Statement(s)

• Wash and store all plates, trays, utensils, cups, and small equipment in the appropriate locations for the BOH.

• Keeps the dish area clean and disinfected.

• Check the machine to make sure it is working properly and report any defects immediately.

• Change the water every 2 hours in the dishwasher.

• Check the water temperature during dishwasher operation to ensure the right temperature.

• Change the disinfectant buckets every 4 hours.

• Proper installation and use of the 3-base sink for heavily soiled items.

• Understands the use of each chemical and the proper ratio.

• Remove all trash from the dish area and place it in the trash bin.

• Clean and disinfect trash cans and reline all trash cans.

• Responsible for the cleanliness of the parking lot.

• Adheres to backdoor security policies at all times.

• Communicates with the kitchen about their needs.

• Disassemble and properly clean the dishwasher and dish area at the end of the shift.

This includes polishing, removing paper, and hosing down the inside.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills 

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for their actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise way.

• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.

• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within certain deadlines.

• Work under pressure: ability to complete assigned tasks in stressful situations.

 

Physical Demands: Lifting/Carrying 

N/A (Not applicable): The activity does not apply to this occupation.
OR (Occasionally): Occupation requires this activity up to 33% of the time (0 - 2.5+ hours/day).
F (Frequently): Occupation requires this activity between 33% and 66% of the time (2.5 - 5.5+ hours/day).
C (Constantly): Occupation requires this activity more than 66% of the time (more than 5.5 hours/day).

Other Skills: 

• The ability to multitask.

• Clean and organized.

• Understands basic sanitation practices.

• Ability to work long hours in a humid environment.

• Able to keep up with the demand and stress of a high-volume environment.

 

Compensation starting at $12.00/hour.