Expo/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
The Expo is responsible for ensuring that every guest receives legendary food.
Job Tasks
Declaration(s) of essential functions
• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.
• Maintains cleanliness throughout the shift.
• Must understand how to read a prep sheet.
• Must be able to carry a tray.
• Understands the program for first-time guests.
• Follow the proper presentation guidelines for the dish.
• Final food validator before reaching the guest.
• Knowledge of recipes.
• Pay attention to product levels during the shift.
• Compliant with FIFO standards.
• Maintains excellent sanitation standards.
• Committed to legendary standards.
• The Expo must be able to project its voice above the noise of the kitchen.
• Complete light training in all areas of the kitchen prior to validation.
• Maintains proper etiquette with FOH staff.
• The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• A minimum of one year in a food preparation position is desirable, but not required.
• The Expo or Server experience is a plus.
• Fast pace and high energy.
• Excellent communication and listening skills.
•Attention to detail.
• Clean and organized.
• Multitasking is a must.
• Ability to communicate in the primary language used in the workplace.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.