Job Description

Responsible for hand-slicing legendary steaks on a daily basis.

Job Tasks

Declaration(s) of essential functions

• Cut fresh hand-cut steaks daily.

• Follows the dimension guidelines set by TRH.

• Achieves and maintains adequate yields.

• Directly responsible for the cost of food.

• Responsible for the safety and sanitation of the meat room.

• Participation in the HERO awards program.

• Participates in daily fillet audits.

• Check all the proteins and weigh the boxes.

• Sanitation and dismantling of all meat room equipment.

• Proper understanding of daily prep sheets and par levels.

• Proper understanding of HRT shelf life. Uses FIFO rotation.

• Ability to correctly cluck the elements.

• Able to work in extreme cold.

• Quality, speed and performance are the key objective of this work.

• Install meat display cases daily.

• Performs opening and closing side work tasks.

• Maintains proper uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for one's actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise manner.

• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within given timeframes.

• Working under pressure: ability to complete assigned tasks in stressful situations.

Other Skills:

Education: High school graduate or general education degree (GED).

Experience: No previous experience is necessary.

Computer skills: Word, Excel Other skills:

• Consistency is a must.

• Ability to work in a repetitive environment.

• The ability to read and follow a recipe.

LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.

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Beneficios y ventajas

Salarios competitivos y aumentos salariales

FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones

Tiempo libre acumulado

Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad

Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)

401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)

100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.

Meat Cutter/ Texas Roadhouse

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Beneficios y ventajas