Rib Grill Cook/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
Purpose of the work: The Rib Grill position functions as an intermediary for Push and Pull. Rib Gill's cook is responsible for cooking fresh seafood and ribs and maintaining constant communication with the line's Push and Pull stations.
Job Tasks
Declaration(s) of essential functions
• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.
• Grill all ribs.
• Cook all seafood.
• Ensures ribs are cooked on the spot.
• Follow the prime rib cooking recipe from start to finish.
• Meets all cooking time standards for melted items.
• Understand the cost of food.
• Restock items from the rib station throughout the shift.
• Understand caramelization. This is the most important part of the grilled prime rib station.
• Communicates with the line and follows up on callbacks.
• May be responsible for cutting Prime Rib.
• Understands equipment usage and calibration.
• Set up and disassemble the station according to the proper guidelines.
• Maintains proper standards of cleanliness and sanitation throughout the shift.
• Maintains proper uniform and hygiene standards at all times.
• The ability to have fun at work!
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• Good listening and communication skills are a must.
• Speed and accuracy are preferred.
• Ability to handle high-stress environments.
• Ability to understand the proportions and cost of food.
• Ability to work with others. This position is a team position.
• Experience as a line cook is preferred.
• Ability to communicate in the primary language used in the workplace.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.