Job Description

Responsible for all cold foods and desserts prepared in the Texas Roadhouse kitchen. Portions and plates of all salads and desserts for the waiters. Responsible for the maintenance of a sanitary kitchen workstation.

Job Tasks

Declaration(s) of essential functions

• Adheres to all portion sizes, quality standards, rules, policies, and procedures of the department.

• Prepare all salads in less than 3 minutes.

• Ensures all salads have a fresh appearance from coast to coast.

• Replenishes product throughout the shift.

• Makes sure all salad ingredients are fresh and crispy.

• Prepare desserts at the right time.

• Performs sweeps and line cleaning throughout the shift.

• Properly disassemble the station.

• Maintains all safety and sanitation standards throughout the shift.

• Maintains proper uniform and hygiene standards at all times.

• The ability to have fun at work.

Main Responsibilities, Required Knowledge and Skills

Declaration(s) of competence

• Responsibility: the ability to accept responsibility and be accountable for one's actions.

• Oral communication: ability to communicate effectively with others using the spoken word.

• Written communication: ability to communicate in writing in a clear and concise manner.

• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.

• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

• Time management: ability to use available time to organize and complete work within given timeframes.

• Working under pressure: ability to complete assigned tasks in stressful situations.

Other Skills:

•No experience necessary. This is an entry-level line position.

• The ability to read and follow a recipe.

• Speed and accuracy are a must.

• Ability to read tickets.

LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.

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Beneficios y ventajas

Salarios competitivos y aumentos salariales

FICA (7,65 % del salario bruto e incentivos) FUTA (.6% hasta salarios de $ 7K) SUTA (3% hasta 7K salarios) Seguro de discapacidad (.30 hasta 9K salarios) Compensación de los trabajadores (2.70% de los salarios brutos e incentivos) Bono anual de vacaciones

Tiempo libre acumulado

Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico Licencia de maternidad

Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)

401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)

100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.

Salad Cook/ Texas Roadhouse

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Beneficios y ventajas