Cold Prep/ Texas Roadhouse
Part time • Texas Roadhouse
Job Description
Responsible for all cold foods prepared in the Texas Roadhouse kitchen. Portion and prepare cold foods like salads, salad dressings, and appetizers. Responsible for the maintenance of a sanitary kitchen workstation.
Job Tasks
Declaration(s) of essential functions
• Complies with all portion sizes, quality standards, rules, policies, and department procedures
• Identifies and selects vegetables, dairy products, and all other ingredients used for cold food production.
• Prepare salad greens by coreing, portioning, washing, sectioning, and cutting.
• Make salad dressings and wing sauces.
• Understands the proper use of equipment, knives and gloves.
• Follows FIFO standards.
• Proper understanding of measurements.
• Proper labeling and storage of all products.
• Ensures that the manager approves all products manufactured.
• Proper dismantling and cleaning of equipment at the end of the shift.
• Maintains proper uniform and hygiene standards at all times.
• Maintains proper standards of cleanliness and sanitation throughout the shift.
• The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for one's actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise manner.
• Ethical: ability to demonstrate, conduct oneself, and conform to a set of accepted values and standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within given timeframes.
• Working under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• A minimum of one year in a food preparation position is preferred.
• Ability to work in a repetitive environment.
• The ability to read and follow a recipe.
• Speed and efficiency are a must.
• Communication is a must.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.