Cold Prep/ Texas Roadhouse
Part time • 2. Texas Roadhouse Plaza Escorial
Job Description
Responsible for all cold food prepared in the Texas Roadhouse kitchen. Portion and prepare cold foods such as salads, salad dressings, and appetizers. Responsible for the maintenance of a sanitary kitchen workstation.
Job Tasks
Statement(s) of essential functions:
• Complies with all portion sizes, quality standards, rules, policies and procedures of the department
• Identifies and selects vegetables, dairy products, and all other ingredients used for cold food production.
• Prepare salad greens by coring, portioning, washing, sectioning, and cutting.
• Prepare salad dressings and wing sauces.
• Understands the proper use of equipment, knives, and gloves.
• Follows FIFO standards.
• Adequate understanding of the measures.
• Proper labeling and storage of all products.
• Ensures that the manager approves all manufactured products.
• Proper disassembly and cleaning of equipment at the end of the shift.
• Maintains adequate uniform and hygiene standards at all times.
• Maintains adequate standards of cleanliness and sanitation throughout the shift.
• The ability to have fun at work.
Main Responsibilities, Required Knowledge and Skills
Declaration(s) of competence
• Responsibility: the ability to accept responsibility and be accountable for their actions.
• Oral communication: ability to communicate effectively with others using the spoken word.
• Written communication: ability to communicate in writing in a clear and concise way.
• Ethical: ability to demonstrate, conduct oneself and conform to a set of accepted values and standards.
• Honesty/Integrity: ability to be sincere and be seen as credible in the workplace.
• Time management: ability to use available time to organize and complete work within certain deadlines.
• Work under pressure: ability to complete assigned tasks in stressful situations.
Other Skills:
• A minimum of one year in a food preparation position is preferred.
• Ability to work in a repetitive environment.
• The ability to read and follow a recipe.
• Speed and efficiency are a must.
• Communication is essential.
LORO GROUP es una familia de restaurantes de comida rápida y casuales basada en Bayamón, Puerto Rico. Nuestras marcas incluyen La Parrilla Argentina, Caminito Restaurante Argentino, Texas Roadhouse y Fazoli’s.
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Salarios competitivos y aumentos salariales
FICA (7,65 % del salario bruto e incentivos)
FUTA (.6% hasta salarios de $ 7K)
SUTA (3% hasta 7K salarios)
Seguro de discapacidad (.30 hasta 9K salarios)
Compensación de los trabajadores (2.70% de los salarios brutos e incentivos)
Bono anual de vacaciones
Tiempo libre acumulado
Usted acumulará vacaciones y tiempo de enfermedad pagado según lo establecido por el Departamento de Trabajo de Puerto Rico
Licencia de maternidad
Seguro de salud- MCS (dental, visión, farmacia, médico mayor, seguro de vida)
401K y la coincidencia del empleador aplicable después de 9 meses (a discutir con nuestro proveedor)
100% de descuento en comidas para empleados durante los días laborables de un menú designado para empleados.