Food Runner
- Coordinates with Chef team for daily kitchen setup.
- Exceed SNHD standards while maintaining a clean workstation.
- Full understanding of food menu and allergies associated with each dish.
- Deliver food efficiently with clear description to guests.
- Must have SNHD Food Handler card up to date.
- Must have TAM Card up to date.
- Engage with guests to make sure all needs are met anytime there is interaction.
- Clear empty plates when possible.
- Understand seat numbers to properly deliver food.
- All other duties assigned.
- Minimum 2 years’ experience in a full service, moderate to high volume restaurants.
- Strong interpersonal skills.
- Vast food knowledge.
- Professional verbal and written communication with guests, co-workers, and leadership.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Must be able to stand, lift and bend for extended periods of time.
- All other duties as assigned.
About Lotus of Siam
Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.
For reservations or more information, visit lotusofsiamlv.com.
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