- Collaborative Culture
- Innovative Environment
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
“Bolera” is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins.
The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
Jaguar Bolera is looking for a high level, dynamic leader to fill the role of Restaurant Operations Manager.
Who You Are:
- A high energy, dynamic leader with a craving for delivering genuine, unforgettable experiences for the team you lead and the guests you serve.
- Analytical and problem solving, with the ability to assess and pivot as needed while maintaining a high level of leadership and presence.
- Inspired by helping team members thrive with great direction and oversight, authenticity in approach, and genuine care for the success of the team.
- A lover of great food, quality beverages and believe great systems are the foundation for delivering both.
- Ensure operational excellence by managing day-to-day operations, upholding quality standards, and maintaining a brand-aligned ambiance.
- Lead team recruitment, training, and development while fostering a positive work environment and cohesive dynamics.
- Drive exceptional guest experiences through a guest-centric approach and continuous improvement efforts.
- Manage inventory, collaborate for process efficiency, and oversee financial aspects, contributing to budget creation and profitability.
- Uphold health and safety standards, ensuring compliance with regulations and best practices.
- As the driving force behind our restaurant's success, you'll play a key role in ensuring exceptional guest experiences, operational efficiency, and a thriving team culture.
- Proven experience as a Restaurant Manager/Supervisor or in a similar role.
- Strong leadership and interpersonal skills.
- In-depth knowledge of restaurant operations and industry trends.
- Excellent problem-solving abilities and decision-making skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Understanding of financial principles, budgeting, and cost control.
- Familiarity with health and safety regulations.
Compensation: 62,000 - 72,000 DOE, plus 30% bonus option.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Jaguar Bolera changes the game and redefines the industry with its innovative, clever, and open-minded approach to culinary excellence, self-guided imbibing, and experiential entertainment.
It is the evolution of the entertainment industry as a creator of memories and steward of good times.
At Jaguar Bolera, you are the inspiration for genuine, authentic experiences that bring people together.
Your enthusiasm, drive, and sense of purpose are the key components for producing quality on each plate,
a smile on every face, and adding value to the time people choose to spend with us.
The crew at Jaguar Bolera is committed to curating an environment where each team member has an opportunity to contribute to building something brilliant.
Each team member has an opportunity to learn and earn, create a pathway for a career, or shape their financial future.
Join us as we continue to break the mold, challenge the known, build and grow, and have a great time doing it.
(if you already have a resume on Indeed)
Or apply here.






