- Competitive Pay
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
Your responsibilities will include:
- Produce quality plates based on the orders placed.
- Set up and stock stations with all necessary supplies and product.
- Prepare food for service (e.g. chopping vegetables, preparing sauces, prepping station needs)
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Maintains a clean and organized station.
- Maintain a positive and professional approach with the team and communicates effectively.
- Ensuring cleanliness, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Work each shift with a safety mindset. Be proactive regarding the front of the house and back of the house safety (food safety, potential hazards for employees or Guests)
- Strong communication skills and interpersonal abilities.
- The ability to work effectively in a fast-paced environment.
- Consistent professional attitude and behavior with effective listening and communication skills.
- Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
- Exceptional culinary skills with a genuine passion for hospitality.
- Food service experience in a high-volume environment preferred (1-2 years)
- Participate in Food Safety training. ServSafe certification is a plus.
- Must be able to lift 50 lbs.
- Interested in a flexible schedule, including nights and weekends.
- Confident with technology and point of sales systems (KDS).
- Willing to learn and grow in the role.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Jaguar Bolera changes the game and redefines the industry with its innovative, clever, and open-minded approach to culinary excellence, self-guided imbibing, and experiential entertainment.
It is the evolution of the entertainment industry as a creator of memories and steward of good times.
At Jaguar Bolera, you are the inspiration for genuine, authentic experiences that bring people together.
Your enthusiasm, drive, and sense of purpose are the key components for producing quality on each plate,
a smile on every face, and adding value to the time people choose to spend with us.
The crew at Jaguar Bolera is committed to curating an environment where each team member has an opportunity to contribute to building something brilliant.
Each team member has an opportunity to learn and earn, create a pathway for a career, or shape their financial future.
Join us as we continue to break the mold, challenge the known, build and grow, and have a great time doing it.
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