- Collaborative Culture
- Competitive Pay
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
- Employee discounts
The responsibilities will include:
- Support the complete culinary process to include product prep and production, execution, and inventory management.
- Upholds health and safety standards, ensuring compliance with regulations and best practices.
- Supports operational excellence by running great shifts, upholding quality standards, and maintaining responsible financials.
- Delivering genuine, unforgettable experiences for the guests and team.
- Resolves concerns or issues promptly and professionally.
- Supports in training, directing daily work responsibilities, and providing performance feedback and coaching in support of continuous development.
The ability to work effectively in a fast-paced environment.
Consistent professional attitude and behavior with effective listening and communication skills.
Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
Exceptional culinary skills with a genuine passion for hospitality.
Requirements:
- Food service experience in a high-volume environment required (1-2 years)
- Participate in Food Safety training. ServSafe certification is a plus.
- Must be able to lift 50 lbs.
- Interested in a flexible schedule, including nights and weekends.
- Ability to understand and comply with proper food handling and serving techniques and with federal, state, and local regulations.
- Willing to learn and grow in the role.
- Ability to work in a fast-paced environment with excellent customer service skills, good communication skills, strong attention to detail, and the ability to multi-task.
Jaguar Bolera is the perfect culmination of tradition and innovation, an inspired collaboration between culinary enthusiasm, self-guided imbibing and entertainment, and a custom, curated approach to crafting eating, drinking, and gaming experiences for the entire group.
The menu interlaces woodfire-cooked fare from the American South with the brilliance of traditional Mexican cuisine - territories historically inhabited by the Jaguar.
“Bolera” is the Spanish word for bowling alley, nodding to the concepts full-length bowling lanes and duckpin balls and pins. The 20,000 sq foot venue has multiple stations for self-serve custom brews, craft cocktails, and keg wines.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Jaguar Bolera changes the game and redefines the industry with its innovative, clever, and open-minded approach to culinary excellence, self-guided imbibing, and experiential entertainment.
It is the evolution of the entertainment industry as a creator of memories and steward of good times.
At Jaguar Bolera, you are the inspiration for genuine, authentic experiences that bring people together.
Your enthusiasm, drive, and sense of purpose are the key components for producing quality on each plate,
a smile on every face, and adding value to the time people choose to spend with us.
The crew at Jaguar Bolera is committed to curating an environment where each team member has an opportunity to contribute to building something brilliant.
Each team member has an opportunity to learn and earn, create a pathway for a career, or shape their financial future.
Join us as we continue to break the mold, challenge the known, build and grow, and have a great time doing it.
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