- 401(k)
- Employee discounts
- Opportunity for advancement
JOB DUTIES
- Prepare dough based on specific written recipe guidelines and procedures
- Maintain inventory levels of fresh dough on a daily basis based on estimated daily usage
- Properly maintain and clean dough rolling area and equipment
- Able to perform strenuous dough kneading movements, and performing repetitive structured tasks with hands, wrists and arms.
- Perform Crew Member job duties when dough roller job duties are complete, including but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning: tables, dining room, front and back restaurant areas and restrooms, and washing dishes
- Customer Service experience, preferred
- Must have flexible availability to accommodate a variable work schedule that can include evenings and weekends
- Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
CG Hospitality Group, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.
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