We offer competitive pay and benefits after 60 days to all full time employees!
EEO
Sous Chef
Full Time • Locale Italian Kitchen
We are looking to hire a Sous Chef for our team at Locale!
Duties and Responsibilities:
Duties and Responsibilities:
- Manage the quality of food items to ensure accuracy
- Assist with employee hiring, training, scheduling, payroll, and terminations
- Communicate effectively with the front of house team members on any changes, items that are 86ed.
- Weigh and measure ingredients accurately
- Assist Executive Chef with weekly food cost and employee payroll budgets
- Collaborate with Executive Chef on menu changes and new dishes
- Assist another station when necessary
- Follow all SNHD food and sanitation guidelines
- Must have Food Handler Safety Card in Nevada
- Handle and store food products correctly, FIFO
- Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
What we are looking for:
- Candidate must have at least 2-years prior sous chef experience
- Candidate must be experienced with computers, including Microsoft Office, E-Mail
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older
- Must be a team player and have a positive attitude
- Kitchen does include vulnerability to hot kitchen elements and cleaning products
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
We offer competitive pay and company benefits!
Locale Italian Kitchen
An authentic Italian kitchen with scratch made inspirational cuisine. You will feel the heart of Italy with each dish and cocktail. We are located in the beautiful Mountains Edge area of Southwest Las Vegas.
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