Pastry
Full Time • 801 Chophouse DC
Pastry:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities:
- General knife handling
- Kitchen cleanliness/sanitation
- Menu / recipe development and costing
- Pastry plating
- Pastry production
- Organization skills
Requirements:
- 1 year experience
- Basic knowledge of molecular gastronomy
- Cake making
- Cake decorating
- Petit fours/Mignardises
- Gluten-free
- Ice cream/sorbet
- Bread making
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
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