Duties:
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
- Obtaining revenues, issuing receipts, accepting payments, returning the change.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Filling in for absent staff as needed.
- Assisting with special events as needed.
- Greet all guests warmly with an appropriate greeting.
- Adhere to grooming and appearance standards consistently.
- Understands and can communicate products and services available at the restaurant.
- Must have some familiarity with basic cooking skills.
- High school diploma or equivalent preferred.
- Previous serving experience required.
- Excellent oral communication skills required.
- Positive interpersonal skills required.
- Must speak English fluently and be able to write in basic English.
- Food Handlers Card
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
We Do Brunch the Way it
Was Meant to be Done
Food isn’t just our business, it’s our life. Born with a generational love of food, I grew up bussing tables and hanging around the kitchen of my grandmother’s soul food restaurant. And you don’t spend your childhood working in an authentic soul food hot spot without learning a thing or two. Today, my recipes are a product of the downhome cooking I was raised with, made from scratch with wholesome, real ingredients.
My partner in life and business is no stranger to the kitchen, either. I rely on her taste and honesty to create the recipes you see on our classic brunch menu. If she doesn’t like a recipe, it’s back to the chalkboard until I find something that’s taste tester-approved and restaurant-ready. Nothing goes in this place that doesn’t get her seal of approval!
(if you already have a resume on Indeed)