Cook Barrel & Boar Gahanna

Cook

Full Time • Barrel & Boar Gahanna


We are looking for an experienced Cook to join our team! Thus position will be primarily prep, offers full time hours, with an in time of 6 am.
 
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
 
Responsibilities
  •  Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  •  Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  •  Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  •  Season and cook food according to recipes or personal judgment and experience
  •  Turn or stir foods to ensure even cooking
  •  Respond to guest feedback with appropriate urgency and professionalism 
Qualifications
  •  Previous experience as a restaurant cook preferred 
  •  ServeSafe or Food Handler’s certification (or must be willing to attain)
  •  Effective communication skills 
  •  Ability to lift 30+ lbs 
  •  Ability to work standing for 8+ hours 

Compensation: $15.00 - $20.00 per hour




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Benefits & Perks

PTO
Accrue up to 3 weeks of paid time off after 5 years of service. All employees begin with 2 weeks of PTO and accrue an additional day for each year of service.
Employee Discounts
Enjoy employee discounts at retail locations.
Relaxed Culture
Enjoy a relaxed culture where your work is respected.
Beer
Don’t forget, we’re working with beer. Shorties from the line are a routine perk along with access to limited release beers and QAQC work.
Flexible Schedule
While all of our positions are 40 hours per week, you have access to a large amount of approved unpaid time off.