We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. . Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Wash pots, pans, and trays and silverware
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
ServeSafe or Food Handler’s certification (or must be willing to attain)
Help line cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Complete our short application today!

Compensation: $15.00 per hour

Are you looking to learn new skills while enhancing your current knowledge and experience in the culinary and/or hospitality field? Join the Cornucopia Team! We have been in business for 30 years. The winner of multiple awards, including Best Burger for 14 years in a row! Cornucopia restaurants employ a team of dedicated managers who will train and mentor you.

We have three locations Cornucopia Restaurant at 295 W. 17^th Ave. in Eugene. Cornucopia Bar & Burgers at 207 E. 5^th Ave. in Eugene. & Cornucopia Main Street at 521 Main St. in Springfield. All three locations offer the same food and drink menus. While each restaurant has their own unique atmosphere, beer selection, and varied customer base. Please visit our locations to learn more about us and our food to choose the one that best fits you. Experience is preferred, but not necessary, depending on the position you are applying for.

Join us to be part of a team that strives for the highest standards and professionalism in all that we do.

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Benefits for working at Cornucopia

We are compassionate about fairness and our attention to ethics

Competitive hourly wage including tips

Opportunities for advancement

Our employees enjoy discounts on food, beer, wine, liquor, and retail

Flexible scheduling for vacations, personal days, illness, with one week per year of paid sick leave and accounting savings contributions with Oregon Saves.

Open lines of communication and timely responses by providing online scheduling and a mobile app