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Dishwasher for Polished Modern Steakhouse Boketto

Dishwasher for Polished Modern Steakhouse

Full Time • Boketto
Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development
Position Type/Expected Hours of Work:
Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Clean or prepare various foods for cooking or serving.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Set up banquet tables.
  • Sweep or scrub floors.
  • Clean garbage cans with water or steam.
  • Sort and remove trash, placing it in designated pickup areas.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Receive and store supplies.
  • Prepare and package individual place settings.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations.
  • Report necessary equipment repair and maintenance to supervisor.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
  • Train new employees.
  • Performs other duties as assigned
Knowledge and Skills:
  • Multi-task oriented.
  • Excellent interpersonal relations and communicative skills.
  • Proficient in speaking and understanding English
  • Auditory and visual skills
  • Organizational skills.
  • Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
     
    • Kitchen equipment
  •  
    • Ovens
  •  
    • Stoves
  •  
    • Dishwasher
  •  
    • Slicers
  •  
    • Coffee machines
  •  
    • Steamer
  •  
    • Mixers
  •  
    • Chef's knives, etc.
  •  
This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Dishwashers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!  This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
 
 
 
Compensation: $18.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Great Initial Training and Ongoing Development
From day one your training and development are a key focus!
Generous Food Discount
Enjoy your favorite menu items with our generous food Discount.
Growth Opportunities
Looking to advance your career in the Hospitality Business? With our growth, and eye for talent, the sky is the limit on where you can go with us.
Benefits
Benefits that go beyond dental and health and are valuable to you!
401K
Putting you in a spot where you can plan for your retirement.
Flexible Scheduling
Your managers working with your to create your best schedule!