Responsive recruiter

Benefits:

Supplemental health benefits
Shift meal provided
Employee discounts
Flexible schedule

Job description

Responsibilities:

Greeting guests as they enter, and putting them on a waiting list as necessary
Providing guests with menus and answering any initial questions
Seating guests at tables or in waiting areas
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
Engaging with guests to ensure they're happy with food and service
Responding to customers issues and helping to resolve them
Answering phone calls, taking reservations and answering questions
A knowledge of the menu
Helping out with other positions in the restaurant as needed
Providing great customer service.

Host Requirements:

High school diploma or equivalent preferred
Ability to provide top-notch customer service in a fast-paced environment
A positive attitude and ability to work well under pressure with all restaurant staff
Does high-quality work while unsupervised
Able to work in a standing position for long periods of time
Able to safely lift and easily maneuver trays of food when necessary
Willing to follow instructions and ask questions for clarification if needed
Able to handle money accurately and operate a point-of-sale system
Able to work in a busy restaurant environment
Restaurant experience a plus

Physical setting:

Upscale casual restaurant

Shifts available:

8 hour shift
Night shift

Weekly day range:

Weekend availability

Hours of operation are Tuesday - Saturday 5PM - close.

Compensation: $12.00 - $15.00 per hour

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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