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Cook The Revel

Cook

Full Time • The Revel
Benefits:
  • Employee discounts
  • Flexible schedule
Company Overview

At our company, we embrace the Culture of Yes, which, while challenging, distinguishes us from competitors and enhances guest loyalty, ultimately benefiting our employees financially. We take pride in our passion for achieving excellence in product quality, customer service, and support for both our customers and employees. Trustworthiness is key; we commit to honesty, openness, and respect, avoiding gossip and upholding our promises without excuses. Profitability is a collective responsibility, with a focus on proactive purchasing, scheduling, and cost control to maximize savings and productivity. We foster a fun, exciting environment by celebrating all wins and creating immersive experiences for guests and employees alike. Hospitality is at the heart of our mission, as we treat everyone with the respect and care we wish to receive, build relationships through attentive service, and continually exceed expectations. We remind ourselves daily of our chosen commitment to the hospitality industry.

Job Description: Cook

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept at moving around the kitchen and skilled in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check the quality of ingredients.
  • Monitor stock and place orders when there are shortages.
Requirements:

  • High school diploma or equivalent.
  • Certification in food handling and safety (e.g., ServSafe).
  • TABC Certified.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.