Benefits:

Competitive salary
Employee discounts
Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Personality!! Technically perfect service, edgy, polished, fun, personalized, warm, sincere, and modern service!
Serve 3 – 4 tables, as determined by management.
Check identification of guests to verify age requirements for purchase of alcohol.
Complete knowledge of the Restaurant’s food and beverage preparation.
Able to use a computer to ring orders on a check.
Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
Be attentive! Offer your assistance before guests have to ask for it.
Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Able to accept different types of payment and make change.
Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Clear and reset tables.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Carry plates to the tables.
Other duties as directed.

Knowledge and Skills:

Alcohol Service certification a plus
Basic mathematical skills; handle money and give correct change.
Basic reading skills.
Basic computer skills.
Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/
Excellent communication skills.
Organizational skills.
Multi-task oriented.

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture:

Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Compensation: $10.59 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Join the Boketto Family

Boketto is set to become Minnesota’s premier daydream destination in the heart of St. Louis Park’s West End. Join our family & become part of a brand new dining experience! Create unforgettable memories for our guests & introduce our MediterrAsian-inspired dishes & flavors to each newcomer. We work extremely hard to make sure that our guests' fine dining experience at Boketto is approachable & one of a kind.

Boketto is more than a restaurant; it’s the daydream, the destination.

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