Line Cooks:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.

Primary Responsibilities:

Ability to broil, grill, saut and/or pantry
Ability to handle knives
Ability to operate kitchen equipment
Coordinate food orders to support timely and efficient delivery to each table
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed our guest's expectations
Label food and ensure proper rotation (FIFO)
Meet special guest requests while ensuring same high quality standards

Requirements:

Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting

HIRING FULL AND PART TIME

ELEGANT. ENERGETIC. FUN. DELICIOUS.

When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.

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