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Operations Manager Throw Social Delray Beach LLC

Operations Manager

Full Time • Throw Social Delray Beach LLC
Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
We are looking for an experienced and passionate Operations Manager to join our team.  THRōW Social is the most exciting thing to hit the country and we want you to be part of our team!  THRōW Social is the hottest thing to hit Delray Beach.  We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is beautifully decorated.

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.  To be successful as an operations manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing operational strategies, enforcing menu standards, as well as greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.

JOB DUTIES:
  • Manage and oversee the entire venue operation
  • Deliver exceptional guest services 
  • Ensuring guest satisfaction
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Develop hourly and salary staff
  • Terminate employees when necessary
  • Training and evaluating staff performance
  • Manage food cost, forecast requirements, and maintain inventory
  • Manage restaurant supplies including small wares
  • Control costs and minimize waste
  • Create and nurture a positive working environment 
  • Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:
  • Ideally, 3- 5+ years of experience as a Restaurant Manager or similar role
  • Ideally, 3- 5+ years of experience in customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Very Detailed Oriented 
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational, and people skills
  • Good financial management skills
  • Critical thinking and problem-solving skills
  • Team player
  • Adapt to Change
  • Good time-management skills
  • Great interpersonal and communication skill s
  • Culinary school diploma or BS degree in Business Administration
Complete our short application today!
Compensation: $65,000.00 - $75,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Benefits and Perks

Flexible Schedules
Remote or Work from Home Options - Full-Time Employees
PTO - Full-Time Employees
Health Insurance
Dental Insurance
Vision Insurance
Immediate Family Incentives
Family and Medical Leave Act (FMLA)
Parking Subsidy
Free Parking for Management
Referral Program
Discounted Food
401K