Lo-Lo’s Chicken & Waffles is a restaurant with wide appeal featuring finger-licking Southern home cooking made fresh, using family recipes. Guests love us and keep coming back because we serve amazing down-home food and because we have an equally amazing team of welcoming employees devoted to great service and quality dishes.

The individual who makes these relishing pastries and other bakery products is called Baker. A baker is skilled in making breads, desserts, pastries and other bakery products. Bakers are also often required to work alone; for this reason, the ability to be self-motivated is a huge advantage for aspiring bakers.Of all the skills, knowledge and traits it is important for a baker to possess, the most important ones of all are a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards. You must work early and be able to stand at least 8 hours.

You will

Prepares corn bread muffins, and biscuits according to recipe: Checks production schedule to determine variety and quantity of goods to bake.
Measures ingredients, using measuring cups and spoons.
Mixes ingredients to form dough or batter by hand or using electric mixer.
Make Salads, cakes, peach cobblers, waffle mix

The above functions expected in the position are not intended to be totally inclusive. This job detail does not imply any written or verbal contract. It is for management communication only. We reserve the right to change this job and its related responsibilities, as business requires. Lo-Lo’s Chicken & Waffles is an “at will” employer, able to terminate employment at any time, with or without cause, at the option of either the company or the employee

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

LET US TELL YOU A LITTLE STORY… About a young Larry White who, as soon as he could walk and talk, was put to work bussing tables in his grandmother’s soul food restaurant, Mrs. White’s Golden Rule Café. The food, the people, the atmosphere…it was contagious, and it wasn’t long before Larry would start experimenting with his own recipes.

Over the next 10 years, Larry (“Lo-Lo” by that point) would tirelessly perfect his now famous fried chicken and homemade waffle recipes. In 2002, the first 1,000 sq. ft. restaurant opened and started to gain traction in the community. Turns out, it would also garner the attention-turned-devotion of folks like Charles Barkley, Shaq, Muhammad Ali and more, turning Phoenix, AZ into an unlikely destination for authentic soul food.

Eventually, that small restaurant would give way to a downtown Phoenix location, then Scottsdale, and Gilbert, then the PHX airport…and before long, Lo-Lo’s would start popping up in lucky locales across the country. Not bad for a guy who used to greet guests, run back to cook the food, and then don the chicken outfit and distribute flyers out front. The same chicken, waffles and soul food favorites that you enjoy today inside every Lo-Lo’s location are the authentic, untouched recipes that Larry created in the back of his grandmother’s restaurant all those years ago.

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