Job Description: The bartender plays a leading role in developing positive, lasting guest relationships by consistently delivering an excellent bar experience in our restaurant. It is the bartender’s responsibility to know the drinks/ingredients, restaurant menus inside and out, play an integral part in the financial results of the position, contribute to running side-work, and be self-motivated.

Our Bartenders play an important role with our Guests by tour guiding them through our diverse menu, cutting-edge draft beverage selections, and hand-crafted cocktails.

A good bartender must be able to multitask at all times. Not only are you responsible for the guests seated at your bar, but you also must make all alcoholic drinks for the servers on shift. Time management is crucial. Overall, what makes a great bartender is someone who can continue to smile and enjoy themselves even as your shift becomes challenging.

Responsibilities:

Welcome/greet/thank guests and know regulars by name, their preferences and needs
Be knowledgeable on wine, beer, and liquor
Know and inform guests about promotional beverages and answer questions about our menu
Follow all local/national alcoholic beverage laws, policies and regulations
Perform side work at the start and end of each shift as required
Maintain a clean and safe work area at all times inclusive of glassware, reach-in coolers and bar area fixtures
Continuously watch for signs of intoxication for the protection and enjoyment of all guests
Understands and follows proper rules of hygiene and food safety measures

Qualifications

Must be of legal age to serve alcohol
3 years + experience as a bartender in a high-volume restaurant
Knowledgeable and understanding of all local/national alcoholic beverage laws, policies and regulations
Must be able to speak, read, write and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system
Must be able to work in a fast-paced, loud environment and in a standing position for extended periods of time
Attention to detail, well organized and a desire to serve guests and enjoy working as part of a team
Must be able to safely lift and easily maneuver objects weighing up to 50 pounds
Must be able to work nights, holidays and/or weekends

Benefits:

Medical/Dental Benefits
50% Employee Discount on meals
Flexible schedule
Competitive wages
Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

LET US TELL YOU A LITTLE STORY… About a young Larry White who, as soon as he could walk and talk, was put to work bussing tables in his grandmother’s soul food restaurant, Mrs. White’s Golden Rule Café. The food, the people, the atmosphere…it was contagious, and it wasn’t long before Larry would start experimenting with his own recipes.

Over the next 10 years, Larry (“Lo-Lo” by that point) would tirelessly perfect his now famous fried chicken and homemade waffle recipes. In 2002, the first 1,000 sq. ft. restaurant opened and started to gain traction in the community. Turns out, it would also garner the attention-turned-devotion of folks like Charles Barkley, Shaq, Muhammad Ali and more, turning Phoenix, AZ into an unlikely destination for authentic soul food.

Eventually, that small restaurant would give way to a downtown Phoenix location, then Scottsdale, and Gilbert, then the PHX airport…and before long, Lo-Lo’s would start popping up in lucky locales across the country. Not bad for a guy who used to greet guests, run back to cook the food, and then don the chicken outfit and distribute flyers out front. The same chicken, waffles and soul food favorites that you enjoy today inside every Lo-Lo’s location are the authentic, untouched recipes that Larry created in the back of his grandmother’s restaurant all those years ago.

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Benefits & Perks

Health Insurance Coverage

Competitive Pay

Healthy Meals

Flexible Hours & Vacation