Benefits:

Dental insurance
Health insurance

A Line Cook is responsible for cooking all fried foods according to the health code guidelines and maintaining the fryers and griddle while also preparing the most attractive food for customers’ plates.

Responsibilities

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Verify that prepared food meets requirements for quality and quantity.
Read food order slips or receive verbal instructions as to food required by the customer and prepare and cook food according to instructions.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.

Qualifications

Ability to work well within a team.
Able to lift up to 40lbs unassisted.
Able to meet physical job requirements.
Able to communicate effectively with others and convey enthusiasm.
Possess some customer service experience.
Must be self-motivated and solution-oriented.
Is available for flexible scheduling to meet the needs of the restaurant.
Must have food handlers card

Benefits:

Medical/Dental Benefits
50% Employee Discount on meals
Flexible schedule
Competitive wages
Fun work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

LET US TELL YOU A LITTLE STORY… About a young Larry White who, as soon as he could walk and talk, was put to work bussing tables in his grandmother’s soul food restaurant, Mrs. White’s Golden Rule Café. The food, the people, the atmosphere…it was contagious, and it wasn’t long before Larry would start experimenting with his own recipes.

Over the next 10 years, Larry (“Lo-Lo” by that point) would tirelessly perfect his now famous fried chicken and homemade waffle recipes. In 2002, the first 1,000 sq. ft. restaurant opened and started to gain traction in the community. Turns out, it would also garner the attention-turned-devotion of folks like Charles Barkley, Shaq, Muhammad Ali and more, turning Phoenix, AZ into an unlikely destination for authentic soul food.

Eventually, that small restaurant would give way to a downtown Phoenix location, then Scottsdale, and Gilbert, then the PHX airport…and before long, Lo-Lo’s would start popping up in lucky locales across the country. Not bad for a guy who used to greet guests, run back to cook the food, and then don the chicken outfit and distribute flyers out front. The same chicken, waffles and soul food favorites that you enjoy today inside every Lo-Lo’s location are the authentic, untouched recipes that Larry created in the back of his grandmother’s restaurant all those years ago.

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Benefits & Perks

Health Insurance Coverage

Competitive Pay

Healthy Meals

Flexible Hours & Vacation