Benefits:

Bonus based on performance
Dental insurance
Employee discounts
Free uniforms
Health insurance
Paid time off
Training & development

Position Summary:

Dishwasher / Busser to join our team will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

Must be able to manage multiple priorities and thrive in a fast-paced environment. With special attention to the details, care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wipe tables and/or seats with sanitized cloths; must replace sanitized buckets and maintain all chemicals for the work area filled according to company standards and food safety standards.
Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen to dishwash and restock afterward.
Maintain the dishwashing area clean and ensure that all cutlery, dishes, kitchen pans/utensils, etc. are washed properly and maintain the equipment to company standards and manufacturing standards.
Empty garbage from all areas of the restaurant and replace the bags; this may also include cleaning the garbage cans if they are dirty.
Ensure the safety of all employees, customers, and or vendors, i.e. moping wet areas and placing signage as well as, placing the rubber mats in areas where employees work with liquids and wash them at end of the night
Perform serving, cleaning, or stocking duties in the entire establishment, to facilitate customer service, and assist coworkers.
Cleaning duties also include garbage cans, windows inside and out, sweeping, mopping, dusting, bathroom, dining room, kitchen, and front counters.
Assist co-workers and management to put away deliveries and restocking.
Ensure the establishment is cleaned in accordance with company standards and the Department of Health.

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry or pull objects that may be heavy up to 50lbs
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Compensation

Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)

Complete our short application today!

Compensation: $17.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Join the Cole Hospitality Family

Our Story

Our goal has always been to deliver memorable dining experiences that would give people reasons to come out and come together. Our vision started with a single restaurant. But passion has a habit of multiplying.

Supported by an ever-growing family of like-minded, international foodies, Cole hospitality has grown from a boutique restaurant operation into a full-service hospitality consulting and management firm – one that remains proudly woman- and minority-owned.

Career Opportunities

As we grow in the local area, we recognize that our team is one of the most important elements of our success. Our team is made up hard-working individuals who are in charge of their future.

At Cole Hospitality, we have a wide range of career paths, from cooks, dishwashers, baristas, store managers to office staff. Through an effective staff development policy, training programs, and support from management we have all the tools to enrich your knowledge and grow your career.

Employees are our greatest resource. Find your next adventure!

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