- Exclusive Employee Wholesale Program
- Combined Time Off (CTO)
- Employee Food Discount Perk
- Individual Gym Membership Reimbursement
- Health Insurance Reimbursement
- Dental insurance
- Employee discounts
- Opportunity for advancement
- Vision insurance
- Wellness resources
We're looking for upbeat, positive people who are passionate about using their cooking skill to create exceptional dining experiences. At Trattoria Delia you'll be joining a skilled, close-knit group, supported by capable managers who care about building a work environment where you can learn and grow professionally. We all share a passion for taking excellent care of our guests and an enthusiasm for Italian food and wine, and we're all continuously working to become better at what we do. If it sounds like this could be for you, we'd like to meet you!
Responsibilities:
● Ensure that pasta dishes are just exactly perfect by expertly cooking and finishing our fresh pasta
● Inspect and clean food preparation areas, such as equipment, work surfaces and serving areas to ensure safe and sanitary food-handling practices
● Having previous experience as a cook, you can manage multiple priorities at once
● Ensure freshness of food and ingredients by checking for quality, labeling and dating stored foods, keeping track of old and new items and rotating stock
● Season and cook food according to recipes
● Respond to guest and staff feedback and requests with appropriate urgency and professionalism
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT US
One of Burlington’s most beloved restaurants, Trattoria Delia has invited guests to enjoy authentic, expertly prepared Italian cuisine, warm hospitality, and smart, attentive service for over 24 years. The restaurant is located in the historic Vermont House, originally a turn of the century hotel. The restaurant interior was once a working sugar house that was relocated from New Hampshire. The room's focal point is a large fireplace, made from local Panton stone.
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