Benefits:

Supplemental health benefits
Staff meal provided
Employee discounts
Flexible schedule

Job description

Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Sous Chef and Chef Owner to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste

Minimum requirements

US Citizenship, Valid Green Card or Visa with a Unexpired Passport
detail- oriented & Proactive Thinker who loves a challenge
positive attitude who can work in a Fast-Paced, High Energy Atmosphere

Abilities Required

A strong base of culinary knowledge
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Must be able speak, read and understand basic cooking directions
Leadership skills
Interpersonal skills
Conflict resolution
Attention to detail
Financial understanding
Physical stamina to withstand a full shift potentially on their feet
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly

Restaurant type

Fine dining restaurant

Shifts available:

8 hour, 10 hour, or 12 hour shifts
Morning shift
Day shift
Evening shift
Night shift

Hours of operation are Tuesday - Saturday 5PM - close.

Compensation: $20.00 - $24.00 per hour

ABOUT US

Award winning Chef Luigi Cavallaro was born and raised in Bolzano, Italy. Chef's mission is to present real authentic Italian food in a classic Italian Family atmosphere.

Trattoria Pasquale began operations in 2012 in the beautiful South Tampa area. In 2017 we became Luigi's Kitchen, Inc. but we still retain the name Trattoria Pasquale, named after Luigi’s father, Pasquale Cavallaro (1923-2003). We are grateful that we have been able to delight and satisfy the culinary desires of thousands of customers, local and tourist alike.

Every year, Chef Luigi and Kim head to Italy to visit family and set out in search of new authentic dishes. On our return, our menu changes to incorporate the best of our discoveries. Bringing real Italian food - using old-world family recipes and new found recipes straight from Italy. Ingredients are always fresh - nothing but the best.

Trattoria Pasquale is truly a hidden gem in South Tampa. Come experience the passion of Italian cuisine. Indulge in our customer favorites like Farfalle Luigi or Veal/Chicken Nonno Pasquale. From fresh seafood, traditional family recipes and many other Italian dishes, we take great pride in bringing true Italian dishes to you.

Only at Trattoria Pasquale will patrons feel the true Italian trattoria experience with regional and local recipes that fill our menu coupled with a relaxing and home-like atmosphere. Come in, become part of our family, and enjoy the essence of Italy right here in South Tampa.

We appreciate each and every one of you that has made Trattoria Pasquale's your favorite restaurant.

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