Benefits:

Employee discount
Dental insurance
Health insurance
Paid time off
Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!

We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.

Our company rewards hard work and results and show our appreciation by providing work/life balance.

Example of Restaurant Manager Tasks:

Establish an extraordinary dining experience for each and every guest.

Foster a positive and efficient work environment

Maintain cleanliness, sanitation, and all safety procedures/policies.

Accurate cash handling

Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Who We Are:

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Job Type: Full-time

Experience:

Restaurant Experience: 2 years (Preferred)

Restaurant type:

Casual dining restaurant

Fine dining restaurant

Shift:

Day shift

Evening shift

Morning shift

Night shift

Weekly day range:

Every weekend

Monday to Friday

License/Certification:

OLCC Service Permit (Required)
Food Handler Certification (Required)

Work Location: In person

Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.

Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.

Join us in creating unforgettable dining experiences.

(if you already have a resume on Indeed)